Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Para Empezar
Coast to Coast Oysters
Avocado, onion, cilantro, tomato, chile serrano, totopos
Choice of salsa roja or salsa verde cruda
Avocado, grilled pineapple, cilantro, habanero, tomatoes, lime, pistachios
Catch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado
Gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, cilantro
Crab meat, red peppers, onion, cilantro, cucumber, mayonnaise
Baby romaine lettuce, home made dressing parmesan cheese, crutons • Add Chicken +$6.00 | Steak +$10.00 | Shrimp+$8.00
Street corn off the cob, Mccormick mayo cotija cheese, chipotle
Tacos
Make it dinner; add one more!
Hand-pressed corn tortilla, shrimp & steak, poblano, gratinated Chihuahua cheese
Hand-pressed corn tortilla, white fish, cabbage, avocado, habanero aioli
Platos Fuertes
Half pan-seared chicken, white wine & Negra Modelo butter sauce, Mexican rice, salad
Green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses, queso fresco
Gulf shrimp, cremy chipotle sauce, Mexican rice, black beans paste
Broiled butterfly annato-guajilo-marinated branzino, hand-pressed tortillas, watercress salad
Skirt steak, poblano rajas, enmolada, Mexican rice
In banana leaves: pork shoulder, achiote paste, cured lime, onion & habanero, habanero salsa
Duck confit, mole mixteco, Mexican rice
Slow steam cooked lamb shank, marinated in adobo sauce, nopalitos, olives, pure black beans, salsa cruda.
28 oz grilled prime bone-in ribeye, chile ancho demi sauce, grilled asparagus, mashed potatoes
Acompañamientos
A taste worth remembering Tabú
Prix Fixe Menu
Executive Chef - Rodrigo Abrajan
$60.00 per person
Guacamole
avocado, onion, cilantro, tomato, chile serrano, totopos
Ceviche De Pescado
catch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado
Quesadilla Verde
spinach hand-pressed tortilla, aged cheddar cheese, shiitake mushrooms, epazote
Chilaquiles Verdes
green tomatillo & serrano creamy salsa, shredded chicken, chef's blend of melted cheeses • Add Chicken | Steak | Shrimp
Tacos Tabú
hand-pressed tortilla, shrimp & steak, gratinated chihuahua cheese, sunny side up eggs, salad
Steak & Eggs
skirt steak, sunny side up eggs, provensal fries, salad
Jelly Burguer
8 oz USDA prime beef, brioche, bacon jalapeno jam, aged Vermont cheddar cheese, caramelized onions, chipotle aioli, truffle fries.
Chef’s Curated Dessert Platter
Package 1
$65.00 per person
Guacamole
avocado, onion, cilantro, tomato, chile serrano, totopos
Artisanal Tortilla Crisps with House-Crafted Salsa
Ceviche De Pescado
catch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado
Quesadilla Verde
spinach hand-pressed corn tortilla, aged cheddar cheese, shiitake mushrooms, epazote
Pollo Dorado
half pan-seared chicken, white wine & Negra Modelo butter sauce, Mexican rice, salad
Enchiladas Verdes
green tomatillo & serrano creamy salsa, shredded chicken, chef's blend of melted cheeses
Camarones Enchilados
gulf shrimp, creamy chipotle sauce, Mexican rice
Tacos Tabú
hand-pressed tortilla, shrimp & steak, gratinated chihuahua cheese
Cochinita Pibil
in banana leaves pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado
Chef’s Curated Dessert Platter
to conclude your dining experience, dessert will be served family-style
Package 2
$85.00 per person
A specialty cocktail created exclusively for your special day.
Guacamole
avocado, onion, cilantro, tomato, chile serrano, totopos
Artisanal Tortilla Crisps with House-Crafted Salsa
Ceviche De Pescado
catch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado
Quesadilla Verde
spinach hand-pressed corn tortilla, aged cheddar cheese, shiitake mushrooms, epazote
Pollo Dorado
half pan-seared chicken, white wine & Negra Modelo butter sauce, Mexican rice, salad
Enchiladas Verdes
green tomatillo & serrano creamy salsa, shredded chicken, chef's blend of melted cheeses
Camarones Enchilados
gulf shrimp, creamy chipotle sauce, Mexican rice
Tacos Tabú
hand-pressed tortilla, shrimp & steak, gratinated chihuahua cheese
Cochinita Pibil
in banana leaves pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado
Chef's Curated Dessert Platter
to conclude your dining experience, dessert will be paired with a carefully selected prosecco or sparkling wine.
Package 3
Executive Chef - Rodrigo Abrajan
$110.00 per person
Guacamole
avocado, onion, cilantro, tomato, chile serrano, totopos
Ceviche De Camarón
gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, coconut water, cilantro
Quesadilla Verde
Spinach hand-pressed corn tortilla, aged cheddar cheese, shiitake mushrooms, epazote
Ceasar Salad
baby romaine lettuce, homemade dressing, parmesan cheese, croutons
Enchiladas Verdes
gulf shrimp, green tomatillo & serrano creamy salsa, chef's blend of melted cheeses
Pescado Zarandeado
broiled butterfly annato-guajilo marinated branzino, hand-pressed tortillas
Tampiqueña
skirt steak, poblano rajas, enmolada refried black beans
Pato Con Mole
duck confit, mole mixteco, plantains, Mexican rice
Carne Al Fuego (for 2 people)
skirt steak, chile ancho demi sauce, asparagus
Chef's Curated Dessert Platter
chef's dessert course paired with a signature carajillo cocktail digestif
4 pm - 6 pm
Sunday - Thursday
Bites
Chef’s choice of the day
Avocado, onion, cilantro, tomato, chile serrano, totopos
Street corn off the cob, McCormick mayo, cotija cheese
Gulf shrimp, citrus, cucumber, red onion, avocado
Hand-pressed corn tortilla, aged cheddar cheese, shiitake mushrooms
Drinks
Silver Tequila, Orange liquor, Citrus, key-lime syrup
Mezcal, Orange liquor, Citrus, key-lime syrup
Margarita or Mezcalita
Aperol, sparkling wine, seltzer water
Vodka, Lychee juice, dry vermouth
Corona | Pacifico | Monopolio | Estrella
House selection wines