In the heart of Lima, Peru, a culinary dream was born. From its cradle, Chef Kevin Boluarte emerged, his spirit ablaze with a fervent passion for the art of gastronomy. At the tender age of 23, he embarked on a voyage to the United States, guided by the whispering winds of opportunity.
His journey began amidst the bustling streets of New York City, where Le Petit Abeille welcomed him with open arms, unveiling the symphony of American flavors and the lyrical dance of a new language.
In the tapestry of life, Kevin found a kindred spirit in Eduardo Santos, and together they painted a masterpiece called Mextizo, a canvas adorned with the vibrant hues of Peruvian and Mexican fusion. Inspired by the whispers of ancient traditions and the melodies of modern innovation, Kevin immersed himself in the rhythms of Mexican cuisine, each dish a poetic reflection of his passion and dedication.
At Oxomoco, he continued to sculpt his culinary symphony, each ingredient a note in a melody that echoed across palates and touched souls.
Throughout his journey, Kevin remained an artist, his canvas the kitchen, his palette the flavors of the world. With each creation, he wove a tapestry of taste, a testament to his unwavering commitment to culinary excellence and the eternal dance of cultural fusion.
Marek Trocha is a seasoned Beverage Director with an impressive 12-year track record in the bar industry. Marek’s journey began in a cocktail bars in Poland, where his passion for mixology and hospitality was ignited. Eager to expand his horizons, Marek made the leap to New York City, where he honed his craft in various restaurants, gaining valuable experience and expertise along the way.
Seeking new challenges and opportunities, Marek ventured to the vibrant nightlife scene of Ibiza, where he joined the acclaimed Mambo Group. During his tenure in Ibiza, Marek showcased his skills and creativity, leaving a lasting impression with his innovative cocktail creations.
Marek’s next adventure took him to Dubai, where he joined the esteemed team at Rixos, a luxury hotel chain known for its exceptional service and upscale beverage offerings. In Dubai, Marek further refined his talents and added a global perspective to his repertoire.
Returning to his roots in Warsaw, Marek took on the role of Bar Manager at Zoni Restaurant establishing himself as a key player in the thriving Polish bar scene. Marek’s dedication to craft cocktails and customer satisfaction earned him a reputation for excellence and innovation.
Two years ago, Marek made the decision to return to the dynamic cocktail culture of New York City, where he now serves as the Beverage Director at Artesano. With a wealth of international experience and a relentless passion for his craft, Marek brings a unique perspective and a commitment to excellence to every aspect of the beverage program at Artesano.
Driven by a love for hospitality and a thirst for creativity, Marek Trocha continues to push boundaries and set new standards in the ever-evolving world of beverage management.
