Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Avocado, onion, cilantro, tomato, chile serrano, totopos
Catch of the day, aguachile citrus, blend of fresh & dry chiles, red onions, cucumbers, avocado
Gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, coconut water, cilantro
Lump crab meat, serrano peppers, citrus, red onion, mayo heirloom corn tostada
Spinach hand pressed corn tortilla aged cheddar cheese, shiitake mushrooms, epazote
Street corn off the cob, Mccormick mayo cotija cheese, chipotle
Baby romaine lettuce, home made dressing parmesan cheese, crutons • Add Chicken +$6.00 | Steak +$10.00 | Shrimp+$8.00
Entrees
Green tomatillo & serrano creamy salsa, shredded chicken, chefs blend of melted chesses
Gulf shrimp, cremy chipotle sauce, Mexican rice
Broiled butterfly annato-guajilo marinated branzino, hand pressed tortillas
Skirt steak, poblano rajas, enmolada refried black beans
Skirt steak, onions, mix bell peppers, guacamole, pico de gallo, flour tortillas | Sub Skirt Steak +$4.00
Tacos
All tacos are served on hand pressed tortillas
Hand pressed tortilla, shrimp & steak, gratinated chihuahua cheese
White fish, cabbage, avocado, pico de gallo habanero aioli
Skirt steak, onions, cilantro, guacamole sauce
Roasted pineapple, pico de gallo, salsa ranchera
Sides
A taste worth remembering Tabú
Prix Fixe Menu
Executive Chef - Rodrigo Abrajan
Guacamole
avocado, onion, cilantro, tomato, chile serrano, totopos
Artisanal Tortilla Crisps
with house-crafted salsa
Ceviche De Pescado
catch of the day, aguachile citrus, blend of fresh & dry chiles,
red onions, cucumbers, avocado
Quesadilla Verde
spinach hand-pressed corn tortilla, aged cheddar cheese, shiitake mushrooms, epazote
Enchiladas Verdes
green tomatillo & serrano creamy salsa, shredded chicken, chef's blend of melted cheeses
Camarones Enchilados
gulf shrimp, creamy chipotle sauce, mexican rice
Tacos Tabú
hand-pressed tortilla, shrimp & steak, gratinated chihuahua cheese
Cochinita Pibil
in banana leaves, pork shoulder, achiote paste, cured lime onion & habanero, chile tetemado
Chef’s Curated Dessert Platter
Grand Prix Fixe Menu
Execitive Chef - Rodrigo Abrajan
Guacamole
avocado, onion, cilantro, tomato, chile serrano, totopos
Ceviche De Camaron
gulf shrimp, lime juice, cucumber, red onions, avocado, chile habanero, coconut water, cilantro
Panuchos Yucatecos
cochinita pibil, handmade blue corn tortilla, refried black beans, red pickled onions, habanero salsa
Ceasar Salad
baby romaine lettuce, home made dressing parmesan cheese, crutons
Enchiladas Verdes
gulf shrimp, green tomatillo & serrano creamy salsa, chef's blend of melted cheeses
Pescado Zarandeado
broiled butterfly annato-guajilo marinated branzino, hand-pressed tortillas
Tampiqueña
skirt steak, poblano rajas, enmolada refried black beans
Pato Con Mole
duck confit, mole mixteco, plantains, mexican rice
Carne Al Fuego
grilled prime bone-in ribeye, chile ancho demi sauce, asparagus
Chef’s Curated Dessert Platter
Chef’s dessert course paired with a signature Carajillo digestif
Bites
Chef’s choice of the day
Avocado, onion, cilantro, tomato, chile serrano, totopos
Roasted pineapple, pico de gallo, salsa ranchera
Spinach hand pressed corn tortilla aged cheddar cheese, shiitake mushrooms, epazote
Drinks
Silver Tequila, Orange liquor, Citrus, key-lime syrup
Mezcal, Orange liquor, Citrus, key-lime syrup