OUR CONCEPT
Tabu Restaurant is a vibrant dining concept in Williamsburg that blends the rich culinary traditions of Mexico with the dynamic energy of the neighborhood. Its modern interpretation of Mexican cuisine draws inspiration from regions like Baja California, Oaxaca, and Yucatán, using fresh, locally sourced ingredients and authentic techniques to create bold, contemporary flavors. The beverage program features premium agave spirits, including an extensive selection of Tequila, mezcal, and agave-based cocktails, thoughtfully paired with the food. With an atmosphere that reflects Williamsburg’s artistic vibe, Tabu offers an immersive experience where culinary excellence meets lively entertainment, making it a destination for both dining and socializing while bringing a fresh perspective on Mexican cuisine to Brooklyn.
OUR NAME
The name “Tabu” is derived from the word “taboo,” which evokes a sense of intrigue, mystery, and breaking boundaries, fitting for a restaurant that challenges traditional notions of Mexican cuisine while embracing bold innovation. It speaks to the restaurant’s ethos of celebrating the unexpected and the uncharted, inviting guests to explore new flavors, experiences, and cultural connections. The name carries an air of exclusivity and adventure, reflecting the dynamic fusion of traditional and contemporary elements found in both the food and the ambiance.
